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Swiss Onion Sticks

1 loaf Bridgford Frozen Ready-Dough®, thawed or
1 pkg Bridgford Frozen White Rolls Dough, thawed
½ cup shredded Swiss cheese
¼ cup Parmesan cheese
¼ cup green onions
Melted butter

In a small bowl combine cheeses and onions; set aside. Divide dough into 16 pieces (do not need to divide rolls). Roll each piece into a rope approximately 5-6-inches long. Place on greased cookie sheet. Brush each piece with melted butter and top with cheese/onion mixture (approximately 1 tablespoon per stick). Let rise until doubled. Bake at 375° for 10-15 minutes, or until golden brown. Remove from pan to cool on wire rack.

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