Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Sweet Honey Rolls

1 pkg Bridgford White Rolls, thawed or
1 pkg Bridgford Parkerhouse Rolls, thawed or
2 loaves Bridgford Frozen Ready-Dough®, thawed
4 tbsp melted butter or margarine
1 tbsp honey

Lightly grease baking sheet(s); set aside. If using loaf of dough, divide each loaf into 12 equal slices. If using rolls, they are ready to use once thawed. With lightly floured hands, roll each piece of dough into a rope about 8-inches in length. Coil the rope and place on prepared baking sheet(s) about 3-4 inches apart. Brush dough with melted butter. Let the dough rise in a warm area until double in size. Bake in a preheated 375┬░ oven for 15-20 minutes or until golden brown. Mix honey with remaining melted butter (may need to reheat to mix well). Remove rolls from oven and brush with honey butter. Remove from pan to cool on wire rack. Brush again if desired.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group