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Sweet Heart Rolls

1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed
4 tbsp melted butter or margarine
½ cup granulated sugar
1 tsp ground cinnamon
1 cup cinnamon chips or butterscotch chips

Lightly grease a large baking sheet, set aside. Place thawed rolls on baking sheet to make one large heart shape (rolls should be 1/2 inch apart). Brush rolls with 1-2 tablespoons of the butter. In a small bowl, mix sugar with cinnamon. Sprinkle sugar mixture evenly over the rolls. Top rolls evenly with chips, pressing chips into dough with fingers or back of wooden spoon.

Drizzle remaining butter over rolls. Let rolls rise until double in size. Bake in a preheated 375° oven for 20 minutes or until rolls are golden brown. Remove from oven and drizzle with glaze if desired.

Vanilla glaze: Mix 2 cups powdered sugar with 1-2 tablespoons water and 1/2 teaspoon vanilla extract. Add more water if needed to get icing to drizzle from spoon.

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