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Stuffed Club Sandwich Loaf

1 loaf Bridgford Frozen Ready-Dough®, thawed
1 pkg (6 oz) Turkey Breast, sliced
1 pkg (6 oz) (approximately 6 slices) bacon, cooked and patted dry
1 small avocado, skinned and
Melted butter or margarine for brushing dough

On a lightly floured surface, roll out dough to a rectangle 10 x 14 inches. Transfer to a greased baking sheet. Starting at the middle of the shortest side, layer turkey down center third of dough. Break each piece of bacon in half and layer on turkey. Top with sliced avocado. With kitchen shears or sharp knife, make 2-inch long cuts (or until the cut hits the filling) at 1-inch intervals down both of the 14-inch sides. Fold strips diagonally over filling, overlapping strips to give a braided look. Bake at 375┬░ for 25-35 minutes or until golden brown. Remove from oven to cool on wire rack. Slice and serve. Brush dough with melted butter or margarine. Let rise in warm area until puffy.

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