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Spinach Artichoke Appetizers

1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed
¼ cup olive oil or melted butter
½ cup prepared spinach artichoke dip (frozen or refrigerated)
¼ cup freshly grated Parmesan cheese

Let Bridgford Frozen Roll Dough thaw. Prepare pans by lightly greasing sheet pan(s). Place thawed Bridgford Roll Dough pieces on prepared pan about 3-4 inches apart. With oiled hands, press each dough piece into a circle about 2-3 inches in diameter. Brush dough rounds with oil or butter. Prick several times with fork. Let dough rise until puffy (about 30-60 minutes in a warm area). While the dough is rising, make sure that if you are using frozen spinach artichoke dip, that it is completely thawed. Once thawed, stir the dip to mix well. With your thumb, make a well in the center of each dough round. Top each round of dough with about 1 tsp of the spinach artichoke dip. Sprinkle evenly with grated cheese. Bake in a preheated 375° oven for 15 minutes or until golden brown. Remove from oven and pan to cool slightly on wire rack. Serve warm.

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