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Skillet Cheesy Garlic Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup softened butter
¼ cup grated Parmesan cheese
2 Tbsp mayonnaise
3 fresh garlic cloves, crushed
2 Tbsp fresh parsley
1 Tbsp fresh oregano

Lightly grease one 10” skillet or two 8” skillets; set aside. In a medium bowl, stir together butter, cheese, mayonnaise, garlic, parsley and oregano; set aside. On a lightly floured surface, roll thawed dough into an 8 x 12” rectangle. Evenly coat dough with butter-cheese mixture.  From 12” side, roll up dough tightly in jelly-roll fashion. Pinch dough to seal seams. Divide log of dough into 12 equal slices. Place slices swirl-side-up, evenly in prepared cast iron skillet (12 in 10” skillet or 6 in each 8” skillet). Let the rolls rise until 2-3 times their original size (warm area works best). Bake in a preheated 375° oven for 15-20 minutes or until golden brown. Remove from oven to cool slightly. Serve warm from skillet.

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