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Rosemary Bread

1 loaf Bridgford Frozen Ready-Dough®, thawed or
12 Bridgford Frozen White Rolls Dough, thawed or
16 Bridgford Frozen Parkerhouse Rolls Dough, thawed
1-2 tbsp fresh rosemary
3 tbsp melted butter or margarine, for brushing dough

If using loaf of dough, divide loaf into 12 equal pieces. If using rolls, you do not need to divide. Roll each piece of dough into a ball, dip in melted butter. Place dough balls in a greased 8½ x 4½ inch loaf pan. Sprinkle dough with crushed fresh rosemary. Let dough rise in warm area until double in size or until dough is ½ – 1 inch above the sides of pan. Bake in preheated 375° oven for 20-30 minutes or until golden brown and sounds hollow when gently tapped. Remove from oven and pan to cool on wire rack. Loaf slices best when cool.

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