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Praline Pecan Ring

1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed or
1½ loaves Bridgford Frozen Ready-Dough®, thawed
½ cup melted butter or margarine
3/4 cup granulated sugar
¼ cup light brown sugar
1 tbsp ground cinnamon
1 cup pecans

Lightly grease a bundt pan. If using loaves of dough, divide whole loaf into 16 equal slices and half loaf into 8 equal slices. If using rolls, they are ready to use once thawed. Place dough aside. In a small bowl, mix together sugars and cinnamon. Place 2 tablespoons of the melted butter evenly in bottom of prepared pan (save remaining butter for later). Sprinkle 3 tablespoons of the sugar mixture over butter. Top sugar mixture evenly with pecans; set aside. Dip each piece of dough in remaining melted butter and roll in remaining sugar mixture. Place each dough piece evenly in pan. Let dough rise until double in size or until the dough has risen to just under the top rim of pan. Bake in a preheated 350° oven for 30-40 minutes. The bread should be well-browned and sound hollow when tapped on top. Remove from oven and turn out of pan immediately on to a large platter. Let cool, then slice.

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