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Pizza Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
¾ cup pizza sauce
¾ cup grated Mozzarella cheese
¾ cup grated Cheddar cheese
¼ cup Parmesan cheese
3 oz Bridgford Sliced Pepperoni, chopped
1 small can (2¼ oz) sliced black olives

On a lightly floured board, roll dough out to a 12-inch square. Spread pizza sauce over dough and layer with remaining ingredients. Roll dough up tightly in jelly roll fashion; pinch along edge to seal. Using a sharp knife, cut roll into 12 pieces. Place pieces in cavities of a greased muffin pan. Let rise until doubled in size. Bake at 375° for 15 to 20 minutes or until golden brown. Remove from pan immediately to cool on wire rack.

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