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Pizza Roll-Ups

1 loaf Bridgford Frozen Ready-Dough®, thawed or
16 Bridgford Frozen White Rolls Dough, thawed
½ cup Bridgford Sliced Pepperoni, finely diced
½ cup pizza sauce
1 cup shredded Mozzarella cheese
1 egg beaten with 1 tsp water

Divide loaf of dough into 8 pieces. If using rolls, combine 2 rolls together to form 8 rolls. On a lightly floured surface, roll one piece of dough into a circle 4-5-inches in diameter. Top with 1 tablespoon sauce, 1 tablespoon pepperoni and 1 tablespoon cheese. Roll up tightly, jelly-roll fashion. Pinch seams to seal. Repeat with remaining pieces of dough. Place rolls 2-3-inches apart on a greased baking sheet. Brush each with egg glaze and top with remaining cheese. Let rolls rise until puffy. Bake at 375° oven for 15-20 minutes. Remove from pan and let cool on wire rack.

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