Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Pizza Quiche

1 pkg (3 oz) Bridgford Sliced Pepperoni, finely diced
1 (9-inch) pie crust, unbaked
½ cup sliced black olives, drained
½ cup canned sliced mushrooms, drained
1 cup shredded Italian Style cheese
4 eggs
2 cups half and half or whole cream
Salt and pepper to taste
1 tsp Italian seasoning

Either make your own crust or use an unbaked prepared 9 inch pie crust (thaw if using frozen). If making your own, use a 9-inch pie pan. Place Bridgford Pepperoni, olives, mushrooms and cheese in crust. Spreading evenly. In a separate bowl, mix together eggs with cream. Add salt and pepper and Italian seasoning. Mix well. Pour egg mixture over toppings. Bake for 45 minutes or until quiche is set. Remove from oven and let sit for at least 15 minutes before slicing.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group