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Pepperoni Swirls

1 loaf Bridgford Frozen Ready-Dough®, thawed
1 cup Bridgford Sliced Pepperoni, finely diced
1 (3 oz) pkg cream cheese (softened)
1 cup grated Parmesan cheese
1 (2.25 oz) can sliced black olives, drained
3 green onions, thinly sliced
¼ tsp garlic powder

On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle. Set aside. In a medium size bowl, mix together cream cheese and Parmesan. Add Bridgford Pepperoni, olives, onion and garlic. Mix well. Spread evenly over dough. Roll up dough tightly in jelly-roll fashion. Seal seams and edges. Cut roll into 30, 1/2 inch slices. Place slices swirl-side-up on greased baking sheet. Bake in a preheated 375° oven for 12-15 minutes. Remove from oven and pan to cool on wire rack.

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