Pepperoni Pasta Bake

1 pkg (3 oz)	Bridgford Sliced Pepperoni, finely diced
1 lb	penne pasta, cooked and drained
1 jar (24 oz)	spaghetti sauce
2 cups	shredded Mozzarella or Provolone cheese
15 slices (1.5 oz)	Bridgford Sliced Pepperoni, sliced in half

Preheat oven to 350°. Lightly spray a 9 x 13 inch baking pan. Pour in pasta. Top with sauce and diced Bridgford Pepperoni, gently stir to coat all pasta pieces. Sprinkle cheese to cover and top evenly with the half slices of Bridgford Pepperoni. Bake for 30 minutes or until cheese is bubbly and pasta is heated through.

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