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Peach Focaccia

1 loaf Bridgford Frozen Ready-Dough®, thawed
¾ cup flour
¼ cup granulated sugar
¼ cup light brown sugar
2 tsp ground cinnamon
¾ tsp ground nutmeg
¼ cup (½ stick) cold unsalted butter (cut into small pieces)
2 cups fresh peach slices

Let dough thaw completely. Grease a 9 x 13 inch metal baking pan or jelly-roll baking sheet, set aside. In a medium size bowl, mix together flour, both sugars, cinnamon, and nutmeg. Add butter and work with finger tips to break up the butter and create a crumbly mixture. Press dough to fit baking pan. Sprinkle dough evenly with sliced peaches. Top with streusel. Let rise for 15-20 minutes or until puffy. Bake on center rack in preheated 350° oven for 20-25 minutes or until edges are golden brown and center is no longer doughy. Remove from oven and slice when cool.

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