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Party Club Sandwich

2 loaves Bridgford Frozen Ready-Dough®, thawed
1 lb Sliced Turkey Breast
½ lb bacon, cooked (8-10 slices)
1 (6 oz) pkg sliced Swiss cheese (or any other flavor)
1-2 large tomatoes, thinly sliced
½ large red onion, thinly sliced
Lettuce
Mayonnaise (optional)
Mustard (optional)

On a lightly floured board, lightly knead the 2 loaves together. Divide dough into 3 even pieces. With the palms of your hands, roll each piece of dough into a rope 20-inches long. Braid the three ropes of dough together. Place on a large greased sheet pan. Form braid into a circle approximately 8-9-inches in diameter, pressing the ends together. Let rise for 30-60 minutes in a warm area or until almost doubled in size. Bake at 375° for 30-40 minutes or until golden brown and loaf makes a hollow sound when gently tapped on top. Remove bread round from oven and sheet pan to cool on a wire rack (can be made 1 day ahead; to store, be sure that bread is wrapped airtight). Before assembling sandwich, slice the round of bread in half horizontally. Remove the top half. Top bottom half with turkey, bacon, cheese, tomatoes, onion, lettuce and condiments. Top with upper half of bread round.

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