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Overnight Egg & Ham Monkey Bread

6 Bridgford Parkerhouse Style Rolls, thawed and cut in half
1 cup cubed ham
2 green onions, minced
6 eggs
1/3 cup milk
1 cup shredded Cheddar cheese
Salt and pepper to taste

 

Lightly grease an 8 or 9-inch baking dish. In a medium bowl, whisk eggs with milk until blended. Stir in ham, cheese, onions and seasoning; set aside. Evenly place pieces of cut Bridgford Parkerhouse Roll Dough in a single layer in prepared pan. Top with egg mixture. Cover with plastic wrap and place in refrigerator overnight. In the morning, remove from refrigerator and preheat oven to 350°. Bake for 25 minutes or until golden brown and eggs are set (if it is wiggly, bake a bit longer).

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