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Orange Caramel Overnight Sticky Buns

1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed
1 cup caramel sundae syrup
2 oranges zest
½ cup sliced almonds
1 cup sugar
1 tsp cinnamon
½ cup butter melted

Lightly grease a 9 x 13″ baking pan. In a small saucepan heat caramel syrup and add zest of one orange. Stir and remove from heat. Pour orange/caramel sauce in prepared pan. Sprinkle almonds over sauce; set aside. In a small bowl combine the granulated sugar with the cinnamon and zest of second orange. Dip each frozen roll in melted butter and roll in orange sugar mixture. Place coated rolls on top of syrup in pan. Make sure the rolls are evenly spaced. Cover the pan lightly with plastic wrap and allow to thaw at room temperature until soft (30-40 min.) Place in refrigerator overnight. In the morning, remove rolls from refrigerator and let rise for 15-20 mins. Bake in preheated 350° oven for 30-40 mins. Remove from oven and let sit for 1 min. Place a large sheet of foil on a heat-safe surface. Turn rolls over and out of pan. Enjoy.

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