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Onion Panini Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
Olive oil or melted butter for brushing dough
1 red onion, sliced into 6 thin slices (keep the rings of the onion in place)
Cornmeal for dusting baking sheet (optional)

Grease a baking sheet, lightly dust with cornmeal. Divide thawed loaf into 6 equal pieces. Shape each piece into a round. Place rolls on baking sheet 3 inches apart. Brush lightly with oil or melted butter. Let rise until almost double in size. Place a thin slice of onion on the top of each roll. Bake in a preheated 375┬░ oven for 20 minutes or until golden brown. Remove from oven to cool on wire rack.

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