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Mini Sombreros

12 Bridgford Frozen White Rolls Dough, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
2 cups cooked taco seasoned ground beef or turkey
1 cup shredded Cheddar and Jack cheese
Melted butter or margarine for brushing dough

Lightly grease baking sheet(s); set aside. Preheat oven to 425°. If using loaf of dough, divide loaf into 12 equal slices. If using rolls, they are ready to use once thawed. On a lightly floured surface, pat or roll each piece of dough out to a circle measuring 4-5 inches in diameter. Place dough rounds 2-3 inches apart on prepared baking sheet(s). Prick dough several times with a fork. Top each round with 2-3 tablespoons taco meat. Sprinkle with shredded cheese. Bake in a preheated 425° oven for 10 minutes or until the edges of the dough are golden brown. Remove from oven and serve.

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