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Mini Pizza Monkey Bread Muffins

1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup Bridgford Sliced Pepperoni, (about 20 slices), chopped
1 cup shredded mozzarella cheese
½ cup marinara sauce

Place dough on a lightly floured surface. If using Bridgford Parkerhouse Rolls; divide each roll in half. If using Bridgford Ready-Dough®, divide loaf into 36 even pieces. Line muffin pan with cupcake holders. Lightly spray cupcake holders with spray shortening. In a medium size bowl, combine Bridgford Pepperoni and cheese. Place sauce in small bowl. Dip each piece of dough in sauce and then roll in cheese and Pepperoni mixture. Place 3 coated dough pieces in each muffin cavity. Let rise in warm area until double in size. Bake in a preheated 375° oven for 12-15 minutes or until golden brown. Remove from pan to cool.

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