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Mexican Pizza

1 loafBridgford Frozen Ready-Dough®, thawed
¼ cupyellow cornmeal (optional)
1 tbspvegetable oil
½medium yellow onion, chopped
½ lblean ground beef
2 tbsppackaged taco seasoning mix
2 cupsshredded Cheddar cheese
2 cupsshredded Jack cheese
1 (8¾ oz) cankidney beans (drained) or 1 cup canned chili beans (drained)
2 tbspdiced green chilies
1 (2¼ oz) cansliced black olives (drained)
1green pepper, sliced

Preheat oven to 400°. In medium size skillet, brown onion in oil. Add beef and cook thoroughly. Drain well. Add taco seasoning and mix well, set aside. Grease a 12-inch round pizza pan. Evenly distribute the cornmeal over greased pan. Shake off any that does not adhere to the pan, set aside. (The cornmeal creates a crisper crust). On a lightly floured work surface, roll dough out to fit pan. Place dough in pan, pressing to sides. Bake crust for 15 minutes. Remove from oven. Sprinkle 1 cup of Jack and 1 cup of Cheddar cheese over the crust. Top with taco meat, beans and chilies. Sprinkle with remaining cheese, top with olives and green pepper. Turn oven down to 375° and bake for 20 minutes or until cheese is bubbly and crust edges are brown.

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