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Italian Sticks

12 Bridgford Parkerhouse Rolls, thawed or
12 Bridgford Frozen White Rolls Dough, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
½ cup pizza sauce or spaghetti sauce
1½ cup shredded Mozzarella cheese

Lightly grease baking sheet(s); set aside. Preheat oven to 425°. If using loaf of dough, divide loaf into 12 equal slices. If using rolls, they are ready to use once thawed. With lightly floured hands, roll each piece of dough into a thin rope 7-10 inches in length. Place on prepared pan 2-3 inches apart. Use ½ cup ranch dressing and 1 ½ cups shredded Mozzarella cheese. With a pastry brush, brush each stick with ranch dressing. Sprinkle each stick with 1-2 tablespoons shredded cheese. For chewy bread sticks, bake immediately at 425° for 10-12 minutes. For softer bread sticks, let bread sticks rise in warm area, until puffy (30-60 minutes). Bake in a preheated 425° oven for 10-12 minutes. Remove from pan and serve.

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