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Herb Swirl Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
3 tbsp melted butter or margarine
2 tbsp dried chopped chives
2 tbsp minced parsley
½ tsp dill or thyme
¼ tsp garlic powder
¼ tsp salt
1/8 tsp pepper
1 egg
2 tbsp sesame or poppy seeds

On a lightly floured board, roll dough out to a 12 x 14 inch rectangle. Spread melted butter over dough. Mix herbs and spices together and sprinkle over butter. Beginning with the 14-inch side roll dough tightly in jelly-roll fashion. Pinch dough along edge to seal. Cut dough roll into 12 equal pieces. Place each piece seam side down on a lightly greased cookie sheet pan. Mix egg with 2 tablespoons water and brush on each roll. Sprinkle with sesame or poppy seeds. Allow to rise for 30 minutes. Bake at 375° for 12-15 minutes or until golden brown.

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