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Herb Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
¾ cup grated Parmesan cheese
1 tsp dried rosemary, thyme, sage (or 1 tbsp each fresh)
3 tbsp melted butter or margarine

Grease mini-bundt pan or standard size muffin pans. Mix together Parmesan and herbs. Set aside. Divide thawed loaf into 32 equal pieces. Dip each piece in butter then roll in cheese mixture. Place in desired pan. the mini-bundt pan will hold 6 pieces and the muffin pan will hold 4 pieces in each cavity (each cavity should be filled halfway-up with dough). Let dough rise until doubled in size or until dough reaches the top of each cavity. Bake at 375° for 12-15 minutes or until golden brown. Brush with additional melted butter if desired. Remove from pans immediately to cool on wire rack.

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