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1½ loaves Bridgford Frozen Ready-Dough®, thawed
3 tbsp melted butter or margarine
½ tsp each garlic powder, whole thyme, caraway seeds, oregano and dill

Cut thawed loaves into 30 pieces (20 pieces for whole loaf and 10 pieces for half loaf). If using roll dough, cut each roll in half. Arrange in a lightly greased bundt or tube pan. Mix melted butter and herbs and brush over dough. Let rise until doubled in size. Bake at 375° for 25-30 minutes or until golden brown on all sides. Remove from pan immediately. Serve hot or wrap in foil after cooled for reheating later.

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