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Grape & Walnut Focaccia

1 loaf Bridgford Frozen Ready-Dough®, thawed
1-2 tbsp olive oil
1-2 cups grapes (red or green seedless)
½ cup chopped walnuts
1 tbsp fresh rosemary or 1 teaspoon dried

Lightly grease a 12 inch round pizza pan. On a lightly floured surface, roll dough into 12 inch circle. Spread dough to rim of pan. Brush dough with olive oil. Prick dough with fork several times over the entire surface of dough. Sprinkle with rosemary. Top evenly with grapes and nuts. Let dough set at room temperature for 30-60 minutes or until the dough begins to puff. Press grapes back into dough and bake in a preheated 400° oven for 12-15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

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