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Gingerbread Monkey Bread

1 pkg. Bridgford Frozen Parkerhouse Roll Dough, thawed (or 1.5 loaves Bridgford Frozen Ready-Dough®, thawed and divided into 24 pieces)
1 cup granulated sugar
½ teaspoon cinnamon
½ teaspoon allspice
½ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
½ cup melted butter

Lightly grease a 12 cup Bundt pan; set aside. In a medium size bowl, mix together sugar with spices; set aside. Dip each thawed Bridgford Parkerhouse Roll Dough piece into butter and roll to coat in sugar/spice mixture. Place evenly in prepared pan. Sprinkle any remaining sugar and butter on top of prepared dough. In a warm area, let rise until double in size. Bake in a preheated 350°F oven for 30-35 minutes or until golden brown.  Remove from oven and turn out of pan onto plate (syrup will be very hot).  Let cool and serve.

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