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Garlic Pepper Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed or
1 pkg Bridgford Frozen White Rolls Dough, thawed
Melted butter or margarine (for brushing dough)
Garlic Pepper Seasoning*

Grease baking sheet(s). If using Bridgford Frozen Ready-Dough®, let dough thaw until pliable. Place dough on greased baking sheet. With sharp knife, slice log of dough into 10-12 even slices. Do not separate pieces of dough. If using Bridgford Frozen White Rolls, place the three logs of dough on a greased baking sheet 3-5 inches apart. Do not separate rolls. Brush dough with melted butter and sprinkle with Garlic Pepper Seasoning (approximately ½ teaspoon per log of dough). Let dough rise until double in size. Bake in a preheated 375° oven for 20-25 minutes or until golden brown. Remove rolls from oven to cool on wire rack.

*Garlic pepper seasoning is found in the grocery store with all spices in baking section.

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