Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Garlic Parmesan Twists

1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ - ½ cup melted butter or margarine
1 tbsp garlic powder
¼ cup grated Parmesan cheese

Preheat oven to 375°. Lightly grease large sheet pan(s). On a lightly floured surface, roll dough lengthwise to a 15 x 5 inch long rectangle. Cut the dough into 8 equal, long strips. Take a 15-inch dough piece and roll gently between the floured palms of your hands. Bring the two ends of the dough piece together and twist the entire stick. Place on prepared sheet pan(s) about 3 inches apart. Repeat with remaining pieces of dough. Brush twists with melted butter or margarine and sprinkle evenly with garlic powder and Parmesan cheese. Bake in preheated oven for 14-16 minutes or until golden brown. Brush with additional melted butter or margarine if desired. Remove from pan to cool slightly on wire rack. Serve warm. For smaller sticks, cut each 15-inch piece of dough in half. Continue with twist directions.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group