Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook
Download A Coupon

Garlic Cheese Chicks

1 pkg Bridgford Frozen Parkerhouse Style Roll Dough, thawed or
1 pkg Bridgford White Roll Dough, thawed
½ cup melted butter
2 cloves garlic, minced
2 Tbsp. grated Parmesan cheese
1 tsp. dried parsley (optional)
4-5 large pitted black olives

Lightly grease large sheet pans; set aside. Place Bridgford roll pieces on lightly floured surface. Using floured hands, roll each roll piece into a rope, 8-10 inches long. Carefully tie each piece into a knot. Taper one end to form head and beak. Make 3 cuts in the other end to form the tail. Place on prepared pan 2-3 inches apart. In a medium size bowl, mix together butter, garlic, cheese and parsley. Lightly brush chicks with garlic butter mixture and let rise until double in size. Bake in a preheated 375° oven for 12-15 minutes or until golden brown. Remove from oven and brush again with garlic butter. Cut olives into small pieces for eyes. With a toothpick, make a small hole on each side of the head for eyes. Place a small piece of olive in each hole.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group