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Garlic & Basil Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
4 tbsp melted butter
1 cup 1 cup Parmesan cheese, grated
1 tsp 1 tsp garlic powder
¼ cup ¼ cup fresh basil, finely-chopped
Melted butter for brushing dough

Lightly grease a 9″ x 13″ baking pan. On a lightly-floured board, roll dough out to an 8″ x 12″ rectangle. Spread melted butter evenly over dough. Mix Parmesan cheese with garlic powder and sprinkle over butter. Evenly sprinkle with chopped basil. Beginning with 12-inch side, roll tightly in jelly-roll fashion. Cut rolled dough into 12 equal slices. Place slices in prepared pan. Brush tops with melted butter. Let rise until doubled in size. Bake at 375° for 20-25 minutes or until light brown. Brush tops with any remaining butter.

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