Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Easy Turkey Sticks

2 loaves Bridgford Frozen Ready-Dough®, thawed
1½ cups cooked turkey, finely diced
¼ cup celery
3 green onions, finely diced
1 cup Jack cheese, divided use
½ cup Caesar salad dressing
salt and pepper
¼ cup melted butter

Preheat oven to 400°. Mix turkey with celery, onions, cup cheese and salad dressing. Season with salt and pepper to desired taste. Divide each loaf into four equal pieces. Lightly grease baking sheet(s); set aside. On a lightly floured surface, roll each dough piece into a 4 x 6 inch rectangle. Spoon 3-4 tablespoons of turkey mixture on each piece of dough, along the 6-inch side. Roll up tightly, in jellyroll fashion. Seal seams. Brush with melted butter. Sprinkle lightly with remaining cheese. Bake immediately for 15-20 minutes until golden brown. Remove from oven. Brush with additional butter. Serve warm.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group