Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Easter Bunny Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed or
12 Bridgford Frozen White Rolls Dough, thawed or
12 Parkerhouse Rolls, thawed
16 raisins
1-2 tbsp melted butter or margarine for brushing dough

If using the loaf of dough, divide loaf into 12 equal pieces. If using rolls you do not need to divide. To make bunnies, take one piece of dough to make bunny head. With floured hands, roll dough into a ball. Place on greased baking sheet. Take a second piece of dough and divide into 4 equal pieces to make 4 bunny ears. Form each small piece of dough into a rabbit ear shape. Attach two ears to the bunny head on the baking sheet. Save the remaining pieces of dough to make 8 bunnies. Brush dough with melted butter. Let dough rise in warm area until double in size. Using a toothpick, very gently poke two holes on each face for eyes. Carefully place a raisin in each hole. Bake in a preheated 375┬░ oven for 12-15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group