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Bridgford Recipe

Dresden Stolen

1 loaf Bridgford Frozen Ready-Dough®, thawed or
1 pkg Bridgford Frozen White Rolls Dough, thawed
½ cup chopped candied mixed fruit
¼ cup raisins
¼ cup chopped walnuts or almonds
1 tbsp bandy, if desired
1 tbsp corn syrup

Flatten or roll out dough on a lightly floured board. Mix together fruit and nuts. Mix corn syrup with brandy; set aside. Place mixture in center of dough and fold over. Knead dough, using more flour if needed. Roll into oval 1/3-inch thick. Fold in same fashion as a Parkerhouse roll. Place on a greased baking sheet and roll dough lightly with floured rolling pin. Let rise in warm place until doubled in size. Bake in a 375° oven for 20-25 minutes. While hot, brush with corn syrup which has been mixed with brandy. Let cool on wire rack.

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