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Cottage Cheese & Dill Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
8 oz cottage cheese
2 tbsp well beaten egg
¾ tsp onion powder
1 tsp dried dill weed or 1 tbsp fresh dill weed
2 tbsp melted butter or margarine

On a lightly floured board, roll dough out to a 12-inch square. In a small bowl, combine cottage cheese with egg, onion powder and dill. Spread this mixture over dough. Roll dough up in jelly-roll fashion and pinch along edge to seal. Using a sharp knife, cut into 12 slices. Place slices in cavities of greased muffin pan. Brush rolls with melted butter or margarine. Let rise until doubled in size. Bake at 375° for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

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