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Cinnamon Sticks

12 Bridgford Frozen White Rolls Dough, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
Melted butter or margarine for brushing dough
½ cup granulated sugar
1 tsp ground cinnamon

Lightly grease baking sheet(s); set aside. Preheat oven to 425°. If using loaf of dough, divide loaf into 12 equal slices. If using rolls, they are ready to use once thawed. With lightly floured hands, roll each piece of dough into a thin rope 7-10 inches in length. Place on prepared pan 2-3 inches apart. Brush well with melted butter. Mix together ½ cup granulated sugar with 1 teaspoon ground cinnamon. Generously sprinkle sugar mixture over each stick. For chewy bread sticks, bake immediately at 425° for 10-12 minutes. For softer bread sticks, brush dough with melted butter or margarine, let bread sticks rise in warm area, until puffy (30-60 minutes). Bake in a preheated 425° oven for 10-12 minutes. Remove from oven and brush with additional melted butter or margarine. Remove from pan and serve.

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