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Cinnamon Cloverleaf Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed or
1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed or
1 pkg Bridgford Frozen White Rolls Dough, thawed
3 tbsp melted butter or margarine
½ cup granulated sugar
1 tsp cinnamon
Icing (recipe below)

Let dough thaw until pliable. Cut loaf into 36 even pieces (if using Parkerhouse Roll Dough, cut each roll in half.) Using a little flour on fingers, shape each piece of dough into a ball. Set aside. Mix together sugar and cinnamon. Coat dough pieces with melted butter and roll in sugar mixture. Place 3 dough balls in each cavity or a lightly greased muffin pan(s). Let rise until double in size. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan immediately to cool on wire rack. If desired, drizzle with icing.

Icing
Mix together 2 cups powdered sugar with 2 tablespoons milk and 1 teaspoon vanilla extract.

Print Recipe

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