|1 loaf||Bridgford Frozen Ready-Dough®, thawed or|
|1 pkg||Bridgford Frozen Parkerhouse Rolls Dough, thawed or|
|1 pkg||Bridgford Frozen White Rolls Dough, thawed|
|3 tbsp||melted butter or margarine|
|½ cup||granulated sugar|
|Icing (recipe below)|
Let dough thaw until pliable. Cut loaf into 36 even pieces (if using Parkerhouse Roll Dough, cut each roll in half.) Using a little flour on fingers, shape each piece of dough into a ball. Set aside. Mix together sugar and cinnamon. Coat dough pieces with melted butter and roll in sugar mixture. Place 3 dough balls in each cavity or a lightly greased muffin pan(s). Let rise until double in size. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan immediately to cool on wire rack. If desired, drizzle with icing.
Mix together 2 cups powdered sugar with 2 tablespoons milk and 1 teaspoon vanilla extract.