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Chocolate Orange Monkey Bread

1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed or
1½ loaves Bridgford Frozen Ready-Dough®, thawed, divided into 24 pieces
¼ cup melted butter or margarine
½ cup granulated sugar
Zest of one orange (grate outer skin of the orange peel)
1 cup powdered sugar
1-2 tbsp orange juice
¼ cup chocolate syrup

Lightly grease a 10-12 cup fluted bundt cake pan. If using Bridgford White rolls, cut each roll into 2 pieces. Using a little flour on fingers, shape each piece of dough into a ball. Set aside. Mix together sugar and orange zest. Dip dough pieces in melted butter and roll in sugar mixture. Place coated dough pieces evenly in prepared pan. Let dough rise until double in size. Bake on center rack in a preheated 350° oven for 30-40 min., or until golden brown. Remove from oven and invert out of pan onto serving platter (syrup will be hot). Mix powdered sugar and orange juice together and drizzle over hot bread. When cooled drizzle with chocolate syrup.

*Can substitute with 1½ thawed loaves Bridgford Frozen Bread Dough cut into 24 equal size pieces.

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