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Chocolate Nut Pinwheels

1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup chocolate hazelnut spread (or other chocolate nut spread)
¼ cup melted butter
Powdered sugar for dusting

Preheat oven to 425°, lightly grease large baking sheet (s). On a lightly floured surface, roll out dough to a 22 x 4 inch rectangle. If dough shrinks back after rolling, let dough rest for 10 minutes and then continue rolling. Put chocolate hazelnut spread in a microwavable dish and heat on high for about 10 seconds (or until warm and spreadable). With a knife or spatula, spread the chocolate over the dough to cover. Roll up tightly in jelly roll fashion, pinching dough to seal seams. Slice into ½ inch slices and place 1-2 inches apart (swirl side up) on prepared pans. Brush with melted butter. Bake for 12-15 minutes. Remove from oven and brush with additional melted butter. Remove from pan to cool on wire rack. Lightly dust with powdered sugar (if desired).

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