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Chocolate Cherry Bread

1 loaf Bridgford Frozen Ready-Dough®, thawed or
1 pkg Bridgford Frozen White Rolls Dough, thawed
1 (1.45 oz) almond chocolate bar, cut into small chunks
¼ cup dried cherries

Grease a 8 ½ x 4 ½ inch loaf pan. On a lightly floured surface, slice the loaf lengthwise into 5 slices, being careful not to cut through to the bottom. Place chocolate pieces and cherries evenly between each slice. Press slices together. Place loaf in greased pan, with chocolate filled slices up. Brush with melted butter or margarine. Let Loaf rise until double in size. Bake in a preheated 350° oven for 30-35 minutes. Remove from oven and pan to cool on wire rack.

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