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Chili Ham Bread

1 loaf Bridgford Frozen Ready-Dough®, thawed or
1 pkg Bridgford Frozen White Rolls Dough, thawed
1 tbsp melted butter or margarine
¼ cup onion, chopped
1 clove garlic, minced
3 oz thinly sliced Bridgford ham, diced
2 tbsp diced green chilies, drained
¼ tsp thyme
½ tsp salt
½ tsp pepper

Sauté onions in melted butter until tender. Add garlic, ham, chilies and spices and cook together for 5 minutes. On a lightly floured board, roll dough out to a rectangle, approximately 8 x 12 inches. Spread half of filling over dough. Fold dough in thirds (letter-style). Roll dough out slightly again and spread with remaining filling. Fold as before (you will end up with a square). Pinch edges to seal. Place in a lightly greased 8-inch round cake pan that has been sprinkled with cornmeal (optional). Let rise until tripled in size. Bake at 350° for 40 minutes. Remove from pan immediately to cool on rack. Serve warm or cool and wrap for serving later.

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