Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Cherry Blossom Rolls

12 Bridgford Frozen Parkerhouse Rolls Dough, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
1 cup cherry pie filling
¼ cup melted butter or margarine for brushing dough

Lightly grease baking sheet(s); set aside. If using loaf of dough, divide loaf into 12 equal slices. If using rolls, they are ready to use once thawed. With lightly floured hands, roll each piece of dough into a thin rope about 8-inches in length. Coil the rope and place on prepared baking sheet. Place the rounds of dough 2-3 inches apart on baking sheet(s). Brush dough with melted butter or margarine. Let the dough rise in warm area until double in size. Place approximately 1-tablespoon of cherry pie filling in the center of each roll. Bake in a preheated 375° oven for 15-20 minutes or until light golden brown. Brush again with melted butter. Remove from oven and pan to cool on wire rack.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group