Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram X Facebook

Cheesy Garlic Pull-Apart Loaf

1 loafBridgford Frozen Ready-Dough®, thawed
¼ cupbutter, softened
2 clovesgarlic, minced
½ cupsharp Cheddar cheese, shredded
¼ cupfresh parsley, finely chopped

Lightly grease an 8 x 4 inch loaf pan; set aside. On a lightly floured surface, roll dough to a 16 x 8 inch rectangle; set aside. In a small bowl, mix together butter and garlic until smooth. Cover surface of dough with butter. Sprinkle cheese and parsley evenly over butter. With a pizza slicer or very sharp knife, cut dough into three long strips (16-inch direction). Stack strips so that they are evenly placed on top of on top of one another. Slice this width-wise into six slices to make six square stacks. Place each stack, slice-side-up, on its side in prepared loaf pan. Let rise until double in size. Bake in a preheated 375° oven for 20-25 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook X Instagram Pinterest YouTube

© 2024 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105