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Cheesy Cloverleaf Rolls

1 loaf Bridgford Frozen Ready-Dough®, thawed
2 tbsp melted butter or margarine
½ cup finely grated Cheddar cheese

Cut loaf into 36 pieces. Using a little flour on fingers, shape each dough piece into a ball. Dip dough pieces in melted butter and roll in grated cheese. Place 3 dough balls in each cavity of greased muffin pan. Let rise until double in size. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan immediately.

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