Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Cheese, Ham & Olive Swirls

1 loaf Bridgford Frozen Ready-Dough®, thawed
6 thin slices cooked ham (4 x 6 in)
4 oz softened cream cheese
6 tbsp chopped olives (black or green)

On a lightly floured board, roll dough out to a 12-inch square. Cut in half. Cover each half with 3 slices of meat. Spread each half with 2 ounces softened cream cheese and sprinkle with 3 tablespoons chopped olives. Beginning with 12-inch sides, roll each half tightly in jelly-roll fashion. Pinch long edge to seal. Cut roll into ½-inch slices. Place slices on greased baking sheets. Let rise for 30 minutes. Bake at 350° for 15 minutes or until golden brown. Remove from pan immediately.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group