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Cheddar & Bacon Dips

1 loaf Bridgford Frozen Ready-Dough®, thawed or
16 Bridgford Frozen White Rolls, thawed or
1 cup Sharp Cheddar cheese
1/3 cup real bacon bits
3 green onions, thinly sliced

If using loaf of dough, divide loaf into 16 equal pieces. If using rolls, you do not need to divide. On a lightly floured surface, flatten each dough piece into a 3-inch circle. Top dough piece with 1 tablespoon of cheese, 1 teaspoon bacon bits and a few slices of green onion. Fold dough over and pinch to seal edges.

Bake in a preheated 375┬░ oven for 15 minutes or until golden brown. Remove from oven and pan to cool on a wire rack. Serve with ranch or blue cheese salad dressing for dipping.

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