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Cappuccino Sticky Buns

9 Bridgford Frozen White Rolls, thawed or
12 Bridgford Frozen Parkerhouse Rolls, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup melted butter or margarine
1 envelope (1 serving 0.82 oz ea) dry cappuccino drink mix
½ cup sugar
½ tsp cinnamon
½ cup chopped pecans

Lightly grease one 9-inch cake pan or pie plate; set aside. Mix together cappuccino mix, sugar and cinnamon; set aside. Sprinkle pecans over bottom of pan. (If using Bridgford Frozen Ready-Dough®, divide thawed loaf into 12 equal pieces). Roll each piece of roll or bread dough in melted butter and then in sugar mixture. Coat well. Place coated dough balls in prepared pan. Let rise until double in size. Bake in a preheated 350°F oven for 25-30 minutes. Remove from oven. Turn over and out of pan onto a serving dish to cool.

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