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Bunny Rolls

12 Bridgford Frozen White Rolls, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
16 raisins
melted butter or margarine for brushing dough

Lightly grease baking sheet(s); set aside. If using loaf of dough, divide loaf into 12 equal pieces. If using rolls, you do not need to divide. To make bunnies, take 1 piece of dough for bunny head. With floured hands, roll dough into a ball. Place on prepared baking sheet(s). Take a second piece of dough and divide into 4 equal pieces to make 4 bunny ears. With floured hands, form each small piece of dough into a rabbit ear shape. Attach 2 ears to the bunny head on baking sheet. Save the remaining ears for the next bunny head. Continue with the remaining pieces of dough to make 8 bunnies. Brush dough with melted butter or margarine. Let dough rise in a warm area until double in size. Using a toothpick, very gently poke 2 holes on each face for eyes. Carefully place a raisin in each hole. Bake in a preheated 375┬░ oven for 12-15 minutes or until golden brown. Remove from oven and let cool on wire rack.

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