Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Breakfast Pizza “Fore” Dad

1 loaf Bridgford Frozen Ready-Dough®, thawed
10 eggs
½ cup chopped onion
½ cup chopped green pepper
1 clove fresh garlic, minced
salt and pepper to taste
3 cups refrigerated or frozen hash browns
4-6 links low-fat turkey Italian sausage, cooked and sliced into ½-inch slices
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded

Spray a 12-inch round pizza pan with nonstick cooking spray. On a lightly floured surface, roll out thawed dough to a 12-inch round circle. Place in pizza pan, pressing dough to corners. Prick dough several times with a fork. Bake in a 425° oven for 15 minutes. Remove from oven, set aside. Spray a large fry pan with nonstick cooking spray. In a large bowl, whip eggs together with a whisk, season with salt and pepper (and hot sauce if desired). Scramble eggs until cooked through, yet slightly wet; set aside. Re-spray pan with nonstick cooking spray. Brown the onions, peppers and garlic over medium-low heat. Add the hash browns and cook until golden brown. Season with salt and pepper; set aside. Cover pizza crust with the cooked scrambled eggs, hashbrowns, sausages, Jack and Cheddar cheese. Return to oven to cook for an additional 7-10 minutes or until cheese has melted. Slice into 12 equal slices and serve.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group