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Blue Cheese Rolls

9 Bridgford Frozen White Rolls Dough, thawed or
12 Bridgford Frozen Parkerhouse Rolls Dough, thawed or
1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup melted butter or margarine
¼ cup crumbled blue cheese (use more for heavier cheese flavor)

Lightly grease a 9-inch metal baking pan. Place Bridgford rolls into pan (if using Bridgford Frozen Ready-Dough®, divide thawed loaf into 12 equal pieces). Brush dough with melted butter and top each roll with crumbled blue cheese. Let rise until double in size. Bake in a preheated 375° oven for 20-25 minutes. Remove from oven and brush with additional melted butter. Remove from pan to cool on wire rack.

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